Supremo Premium Olive Oil

At Supremo, every bottle of our extra virgin olive oil represents a celebration of tradition, quality, and artistry. Born in the sun-soaked groves of Jaén, Spain, in 2012, Supremo began as a passion project by Andrés García Gallego and Alberto Molinero Reyes, who sought to craft premium, single-varietal olive oil unlike any other. By honoring traditional methods while embracing modern techniques, we ensure that each drop of our early-harvest EVOO tells the story of its roots, from hand-selected olives to naturally extracted freshness. With over 66 million olive trees covering Jaén, we proudly lead the world in unmatched EVOO production, combining the skill of local growers, the wisdom of nature, and the dedication to perfection.

What truly sets Supremo apart is our commitment to care, sustainability, and design. From preserving the natural ecosystem of our groves to protecting both the land and the birds under the Andalusian sky, every step in our process reflects mindful stewardship. Our EVOO is more than a product; it’s a work of art, beautifully packaged with illustrated labels and a taste that captures all the richness and vitality of its origins. Supremo is not just olive oil; it’s an experience crafted for both the connoisseur and the everyday enthusiast, inviting the world to taste and savor the extraordinary.